Le Moyne College graduate Rochelle Bilow. Bilow earned a Bachelor of Arts in Communication at Le Moyne.
The class of 2009 graduate is a food columnist for the Post Standard
After Le Moyne, Bilow attended the French Culinary Institute, where she earned her grand diplome.
'It is my aim to make good, honest food and beautiful wine accessible to everyone - every day.' -Rochelle Bilow
Additionally, Bilow currently works as a chef at Greyrock Farm in Cazenovia. She's in love!
Bilow also serves as the Finger Lakes Wine & Food Ambassador
Bilow has previously worked as both reporter and columnist for the Syracuse City Eagle, travel writer for Connextions Magazine and food editor and columnist for Syracuse Magazine.
Bilow has worked as a catering chef in the famed Time Warner Center and a cook in the New York Times and Michelin-starred restaurant Aldea, owned by Top Chef Masters competitor George Mendes.
Bilow is a former photography editor and food columnist for the Le Moyne Dolphin.
Bilow talks Finger Lakes Riesling at Wagner Vineyards on Seneca Lake with owner and winemaker John Wagner.
Bilow writes about food, chefs, farmers and more for the New York Cork Report.
Bilow's smile is contagious and her enthusiasm about what she does on a daily basis is captivating.
Find Bilow's instructional cooking videos and food columns on syracuse.com
'Food is important to me. I believe that it should be beautiful, thoughtful and fresh. It’s how I cook, and it’s how I eat.' - Rochelle Bilow
The Food & Wine Ambassador makes an appearance on WENY-TV news to discuss vintage rieslings with Jane Park in 2011.
Bilow is grateful to the Dolphin for giving her the 'freedom' to go wherever she wanted to go with her writing.