Some things last the test of time. That includes the rich, 500-year-old Jesuit heritage upon which the College was founded.
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Launch Tour of Campus Center
Finding your favorite foods at Le Moyne is easy. The Dining Center is open seven days a week during the school year, and serves breakfast, lunch, and dinner Monday through Friday, as well as brunch and dinner on Saturday and Sunday. A variety of meal plans are available for both residential and commuter students; learn more at lemoynedining.com.
Classic comfort foods made with love, from homestyle turkey dinners with all the fixings to our signature macaroni and cheese, this station will have you feeling like you’re in Mom’s kitchen.
Mix and match featured daily toppings and dressings to build the perfect salad at our salad bar. You can also choose daily from three fresh featured soups to warm you up.
Hand tossed pizza classics like pepperoni or specialty pies such as The Hawaiian, as well as made to order pasta with a choice of sauces as well as meat and veggie mix ins to fit your taste.
Chef’s signature deli sandwiches, toasted subs and paninis, on your choice of bread, rolls or lettuce wraps. Build your own or try the featured sandwich of the day.
See all the action on this station, where favorites like made to order stir fry, quesadillas, and grilled favorites like Philly style cheesesteaks are made right in front of you. You’ll really love the soft pretzel bar featured here too!
Here we cater to the needs of our guests that have allergy concerns. All of the delicious items prepared at this station are free of the top 8 allergens: milk, eggs, soy, wheat, gluten, peanuts, tree nuts, and shellfish.
Le Moyne Dining Interested in learning more about about meal plan options, upcoming events, campus jobs, or menus? Visit Le Moyne Dining for answers to all your questions. Explore
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