Some things last the test of time. That includes the rich, 500-year-old Jesuit heritage upon which the College was founded.
What’s the best way to learn about life at Le Moyne? Explore, investigate and discover our beautiful campus for yourself.
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Put your mind to work – for yourself, for your future, and for your world.
Everything you experience teaches you something about yourself and the world around you. Savor as many as possible.
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Finding your favorite foods at Le Moyne is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Simple Servings, which provides our students who have allergies with the food they need. Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.Stations include: The Wild Mushroom – with made-to-order salads, vegetarian and vegan entrees, and a variety of quesadillas and crepes; Basic Kneads Bakery – a deli featuring both staple sandwiches, as well as made-to-order sandwiches, prepared with artisan breads; Flying Star Diner – a classic diner providing the comfort foods students crave from home and with breakfast available all day; Bella Trattoria – with pizza, Stromboli, hot oven sandwiches, artisan breads and a made-to-order pasta bar; Magellans – offering a global tour of cuisines over the course of a semester with authentic cultural recipes, serving everything from appetizers to desserts in tapas-sized portions. The Dining Center is open seven days a week during the school year, and serves breakfast, lunch, and dinner Monday through Friday, as well as brunch and dinner on Saturday and Sunday. A variety of meal plans are available for both residential and commuter students; learn more at lemoynedining.com.
Le Moyne Dining Interested in learning more about about meal plan options, upcoming events, campus jobs, or menus? Visit Le Moyne Dining for answers to all your questions. Explore
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