Join us for a delectable journey into the vibrant and flavorful world of South Asian cuisine, with a twist that's both healthy and sustainable. On Tuesday, Nov. 24 from 6 to 8 p.m., the Drescher Community Room will come alive with the aromas and tastes of our Plant-Based South Asian Cuisine event! Sponsored by the Wellness Ambassadors, in collaboration with the South Asian Student Association, this event promises an unforgettable culinary experience that celebrates the rich traditions of South Asian cuisine while promoting health and well-being. The event will not only tantalize your taste buds but also provide a platform for cultural exchange and awareness. You'll have the opportunity to engage with fellow attendees, learn about the cultural significance of South Asian cuisine, and discover the many benefits of adopting a plant-based eating. (btw: we are not against meat or trying to convert you to veganism – we just like the food!) Whether you're a seasoned vegan, a curious foodie, or someone looking to explore a healthier way of eating, our Plant-Based South Asian Cuisine Event is an excellent opportunity to expand your culinary horizons and connect with a diverse and welcoming community. Mark your calendars and join us in the Drescher Community Room for an evening filled with delicious food, cultural enrichment, and meaningful conversations. Let's come together to savor the flavors of South Asia and embark on a journey towards a more sustainable and healthier future. We can't wait to see you there! We hope you will enjoy the meal prepared by our wonderful Afghan Chef, Zainab Baqaakhail, who is also the mother of two of Wellness Ambassador Coordinator Shayesta and Le Moyne student Ahmad!
